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Organic Food Markets

ORGANIC FOOD MARKETS create open air Market places that supply Certified Organic food, artisan gourmet produce and conventional fresh fruit & veg*, freshly baked bread and patisserie, seasonal produce from the farmer, salami, local and French cheese, smoked salmon and other delicacies, Aussie truffles.....in fact all the goodies you love to eat are at the markets, every week, rain or shine.

All the markets are currently in hibernation (closed). Register as a Friend and we will keep you posted on re-opening plans by email. In the meantime you can obtain details of traders at the markets who wish to develop delivery/pickup activity with market customers by using this link.

*The phrases Organic and Biodynamic are widely used in Australia. Sometimes, unfortunately, some usages can be very misleading. You may wish to review this article which explains some of the problems and usage.

We use the expression Certified Organic to identify food, including Biodynamic food, which has been grown chemical free and with high standards of animal husbandry and has been checked by a third party. Where we believe a stall is carrying Certified Organic produce we give them one of these signs to display. If there is anything on their stall that is not Certified Organic it should be clearly noted as such by them.

THESE MARKETS ARE OPEN


Thursdays - Hornsby Market
Thursday - Double Bay
Saturday - Orange Grove Public School
Saturday - Kings Cross Market
Saturday - The Entrance
Sunday - Marrickville Market
Sunday - Mona Vale Market
Sunday - Kings Cross Market

Only Mosman and Newcastle are yet to be reopened.

Read our Customer Code before you visit the market and stay safe.



Charities We Support

Amnesty International
Cancer Council
Legacy
ozHarvest
Marine Rescue

Wayside Chapel

Peta

Wires